4000 human residents and 14.000 buffalo residents are happy to welcome you to the Valley of Amaseno! Buffalo mozzarella from Italy is the most difficult cheese to replicate. Book this tour to encounter buffalos out in the field, to visit a buffalo breeding farm, to learn the secrets of buffalo mozzarella production, to taste this exquisite cheese made at the moment and to discover that a lunch can be totally based on buffalo products! Explore at your own pace and on your own time the most beautiful places of Buffalo Mozzarella Road of Amaseno Valley – the village of Amaseno, Pastena with its caves, Priverno and the Cistercian Abbey of Fossanova, San Felice Circeo along Ulysses Riviera.
Visiting Ciociaria means also plunging into a world of flavours. They alone represent a trip in its own. Let us help you to see why by arranging dinners for you at local authentic restaurants offering food grown or raised in the surrounding countryside and complemented with the local wine. It is well worth sampling the local dishes for a bit of authenticity to take your travelling and eating experience to a whole new level. Slow down, take in the scenery, enjoy discovering the “undiscovered Italy”, wining and dining!